Recipe#3528
Title: Almond Crescents
rec.food.recipes archive
Mandel-halbmonde
(Almond Crecents)Servings: 8
1 c butter
3/4 c sugar
1 t vanilla extract
1 1/2 t almond extract
2 1/2 c flour
1 c almonds; ground
confectioners' sugar
Beat together butter and sugar until very light and fluffy. Blend
in extracts. Mix in flour and almonds. Using about 1 T of dough
for each, shape into logs and bend into crecents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crecents in confectioners' sugar. Cool
on racks and store in a tightly sealed container. Makes 3 dozen
cookies.