Recipe#3538
Title: Apple Cake
rec.food.recipes archive
Blitzkuchen Mit Apfeln
(Apple Cake)Servings: 6
6 tart apples
juice of 2 lemons
3 T sugar
3 T butter
3/4 c sugar
2 egg yolks, divided
juice of 1/2 lemon
grated peel of 1/2 lemon
1 t baking powder
1 1/2 c flour
3/4 c milk
1 T rum
2 egg whites
Peel apples, cut in half and core. Cut decorative lengthwise slits
in apples, about 1/2-inch deep. Sprinkle with lemon juice and
sugar. Set aside. Cream butter and sugar together. One at a
time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites
until stiff. Fold into batter. Generously grease a springform
pan. Pour in batter and top with apple halves. Brush apples with
oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes.
Remove from pan and sprinkle with confectioners' sugar.