Recipe#6562

Title: AMIGDALA PRALINE (ALMOND PRALINE)

From:Margaret Garland
Date: Wed, 24 May 1995 07:12:35 -0400 

   1      c             Almonds
   1      tbsp          Butter
   4      tbsp          Sugar
                        Drop of lemon juice
Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown 
almonds to light-coffee color, stirring constantly with wooden spoon. Add 
dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered 
marble slab, a buttered platter, or buttered baking sheet. Spread dout 
evenly and let cool. Break into pcs., or crumble to use on tarts or ice 
cream.