Recipe#6661

Title: AVGA O GRATEN(EGGS AU GRATIN)

SPALDING

  10                    Hard cooked eggs
                        Salt & pepper to taste
                        Recipe of Bechamel sauce
   1      cup           Kefalotiri cheese -- grated
   4      tablespoons   Bread crumbs -- toasted
   4      tablespoons   Butter -- melted
Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the bechamel.  Mix
together half of the sauce, the eggs, and 3/4 c. of the cheese.  Butter a small
pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a
little cheese.  Add the egg mixture and spread evenly.  Add remaining sauce and
spread this carefully ofver the eggs.
Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter
over the top.  Bake in preheated 350 F. oven for 15 to 20 min., or until golden
brown. Let stand 10 min. before serving.