Recipe#6712

Title: ERGOLAVI

SOAR

   6      cups          Almonds
   3      cups          Sugar
   3                    Egg whites
   2      teaspoons     Vanilla
Blanch almonds.  Dry in oven, mash with mortar and pestle, or pulverize in
blender or food processor or grinder. Place sugar, egg whites, and vanilla in
bowl; add the almonds. Blend, using your fingers, into a thick dough or mass. 
Shape into narrow "fingers," and place on a buttered baking sheet.  Bake in
preheated 300 F. oven for about 20 min..