Recipe#6729

Title: GRAPE SALAD (STAFILI SALATA)

  From _Greek Vegetarian Cookery_ by Jack Santa Maria.
  Boston: Shambhala Publications, Inc., 1984.  Pg. 110.
  ISBN 0-394-74197-8. Electronic format by Cathy Harned.

   8       oz           Grapes
                        Few lettuce leaves -- shredded
   2                    Celery sticks -- sliced
   2                    Tomatoes -- chopped
   2       tb           Walnuts -- chopped
   4       tb           Olive oil
   2       tb           Wine vinegar
     1/2   ts           Salt
                        Crumbled feta cheese
  Cut the grapes in half and remove the seeds.  Combine
  with the rest of the ingredients except the cheese.
  Sprinkle on a little cheese. Cottage cheese or curd
  cheese may be substituted for feta.  Adjust seasonings.