Recipe#6730

Title: GRECIAN STUFFED TOMATOES

  Contributed by Normal Pittman to "Cooking For Applause"

  12       lg           Tomatoes
   2       c            Cooked rice
   2       tb           Chopped onion
   2       tb           Currants, plumped
   3                    Cloves garlic, minced
     1/2   ts           Salt
                        Black pepper
     3/4   c            Olive oil
                        -----CATEGORY 13, TOPIC 26 MESSAG-----
  Chopped mint or basil (garnish)
  
  Cut tops off tomatoes, scoop out flesh and combine with rice. Add
  onion, currants, garlic, salt and pepper.  Stuff tomatoes with
  rice mixture and arrange in casserole.  Pour olive oil over tomatoes.
   Cover and bake at 350 F for 25-30 minutes.  Garnish. Serves 12.