Recipe#6731

Title: GRECIAN STYLE SHRIMP SCAMPI

  Recipe from Master Chef, Peter Tripolitsiotis of Viscardi's Colonial
  Inn in Old Greenwich, CT.
From:BobbieB1@aol.com
Date: Mon, 13 May 1996 23:48:13 -0400 

      Yield: 4 servings
 
      2    Sticks of Butter
      1 c  Olive oil
      1 t  Salt
      1 t  Pepper
      1 T  Rosemary
      1 t  Oregeno
      2 T  Paprika
      4 ea Bay Leaves
      4    Cloves of Garlic, finely
           Chopped
      3 lb Jumbo Shrimp, peeled &
           Deveined
      1 lb Feta Cheese, crumbled
      1 c  Unseasoned Bread Crumbs
      3 oz Sherry
 
  Preheat oven to 375 degrees. To make scampi sauce: In sauce over low
  flame melt butter, adding oil, salt, pepper, rosemary, oregeno,
  paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large
  baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
  Pour scampi sauce over shrimp and bake until shrimp are tender,
  approximately 25 minutes. Serve over rice or angel hair pasta.