Recipe#6733

Title: GREEK CHAROSET

SOAR

   1                    Orange,unpeeled,seeds remove
                        And cut into 8 pieces.
     1/2   c            Raisins
     1/2   c            (14) pitted dates
     1/3   c            Cherry preserves
     1/2   c            Sweet red Passover wine
   1       t            Ground ginger
   1       pn           Cayenne pepper
   2       tb           Pine nuts
      In food processor,chop orange coarsley.Add raisins and dates and
  process until finely chopped.Transfer to medium size saucepan and stir in
  preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over
  lowest heat for 8 to 10 minutes until thick,stirring often to prevent any
  sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated
  up to 1 week....