Recipe#6734

Title: GREEK CHEESE PUFFS

SOAR

   1       lb           Feta cheese
  12       oz           Pot cheese
   5                    Eggs
     1/2   lb           Butter
   1       lb           Phyllo dough -- (sheets)
   Crumble feta cheese and add pot cheese, blending
  well. Add eggs and beat thoroughly. Melt butter.
  Carefully cut pastry into 3 equal portions.
  Refrigerate 2/3 of pastry until needed cover the rest
  with a damp towel. Remove one sheet of pastry, place
  on a flat surface and butter well. Fold in the long
  sides toward the middle, making a strip about 2" wide,
  and butter again. Place 1 Tbsp of cheese mixture in
  the bottom right-hand corner of the strip and fold
  over into triangle shape. Continue folding, making
  sure that with each fold the bottom edge is parallel
  with the alternate side edge. Lightly butter the
  finished triangle. Continue until all the cheese is
  used.
   Bake triaqngle puffs in a 425 F oven for 20 minutes
  or until golden brown, turning once. Cool 5 minutes
  before serving.
  
   This recipe should provide about 75 pieces, enough
  for a cocktail party.