Recipe#6736

Title: Greek Chicken

From: Koula Smith 
Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) 

      Yield: 2 servings
 
      1 T  Lemon juice
      2 t  Olive oil
      2    Garlic cloves, ninced
    1/4 t  Oregano leaves
      7 oz Chicken cutlets, sliced
           Dash of pepper
 
  In medium glass or stainless-steel mixing bowl place first four
  ingredients, stirring to combine.  Add chicken and turn to coat iwth
  marinade.  Cover and refrigerate for at least 1 hour or overnight.
  
  Spray 9-inch nonstick skillet with nonstick cooking spray; add
  chicken to skillet, reserving marinade, and cook over hgih heat until
  chicken is no longer pink.
  
  Add reserved marinade and pepper to skillet and bring to a boil; cook for 1 minute.