Recipe#6737

Title: Greek Chicken and Potatoes

From: shade 
Date: Thu, 3 Jul 1997 14:25:17 -0400 (EDT) 
Recipe By     : Bon Appetit

   2      lg            Skinless boneless chicken
                        Breast -- 3/4" pieces
   2      ea            Potato -- peeled, 1/4'd, LW
   6      lg            Garlic clove -- minced
     3/4  c             Low sodium chicken broth --
                        Canned
     1/2  c             Olive oil
     1/2  c             Lemon juice -- fresh
   2      ts            Oregano -- dried, crushed
                        Salt and pepper -- to taste
  Preheat oven to 400 F.  Arrange chicken, potatoes and garlic in a  9 x 13
  glass baking dish.  Season with salt and pepper.  Pour broth over. Whisk
  olive oil, lemon juice and oregano to combine.  Pour evenly over chicken
  and potatoes.
  Bake until chicken is cooked through and golden brown, and potatoes are
  tender, basting occasionally with pan juices, about 30-35 minutes.