Recipe#27106

Title: Bread of the Dead

rec.food.recipes archive

Bread of the Dead
4 cup flour
3 cup sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
1/4 tsp ginger
1 cup vegetable oil
1 lb canned pumpkin
2/3 cup cold water
4 eggs
1 cup chopped pecans
Sift together dry ingredients. Make a well and add vegetable oil,
pumpkin and cold water. Blend well and add eggs one at a time,
beating well after each. Fold in pecans. Pour batter into greased,
floured loaf pans. Bake one hour at 350 degrees. Cool on wire rack.
Add some green food color to softened cream cheese and serve as a
toping for a goulish effect.