Recipe#27108

Title: Eyeball Potion

rec.food.recipes archive

Eyeball Potion 
Yield: 10 Servings
8 oz frozen whipped topping, thawed
blueberries or raisins
1 1/2 cup boiling water
1 lg package gelatin, any red flavor
1 cup cold water
ice cubes
Using a small ice-cream scoop, place 2 scoops whipped topping into
each of 10 dessert dishes for "eyeballs." Place a blueberry or
raisin in each scoop for the "pupil." Freeze 30 minutes, or until
firm.
Meanwhile, stir boiling water into gelatin in large bowl at least
two minutes until completely dissolved. Mix cold water and ice
cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly
thickened. Remove any remaining ice. Pour about 1/2 cup gelatin
around the two "eyeballs" in each dish, leaving the top of the
"eyeballs" exposed. Refrigerate 1-1/2 hours, or until firm.