Recipe#27120

Title: Spider Cake

rec.food.recipes archive

Spider Cake (once made as a tease for a woman who HATED spiders)
Take your average cake mix.  Bake it up in 2 metal bowls--1 bigger
than the other.  One unmolded, cut the bigger one (the "body") in
half, horizontally.  CAREFULLY scoop out an adequate cavity in each
half.  FILL with well-whipped set green Jello, and reattach the
halves.  Frost black, arrange on serving platter. Use licorice stix
as legs.  Use 2 BIG green gumdrops and 6 little ones as eyes.  When
the cake is cut into, it spurts green goop, just like a real spider
when stepped on.