Recipe#27122

Title: Gnarled Witches Fingers

rec.food.recipes archive

Gnarled Witches Fingers
1 T veg oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 c bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts partway to create five fingers (the uncut part will be the
palm of the hand).  Slice them a little crooked for effect.  Dust
in flour, dip in egg, coat in bread crumbs, broil 5 minutes each
side til golden and cooked through. Trim the tips with the olive
fingernails and serve on lettuce.