Recipe#25200

Title: GRILLED HAWAIIAN FISH WITH PAPAYA RELISH

From: answers@ilos.net
Date: Thu, 03 Jul 1997 08:28:14 CDT 
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Yield: 6 Servings
 
      2 lb Hawaiian fish*
    1/2 c  Fresh cilantro leaves
           Salt
           Pepper
MMMMM-----------------------PAPAYA RELISH----------------------------
    1/4 c  Minced white onion
  1 1/4 c  Diced ripe papaya
    3/4 c  Diced red bell pepper
    1/4 c  Chopped fresh cilantro
      1 tb Minced fresh ginger
      2 tb Olive oil
      2 tb Lemon juice
 
  * - cut into 6 equal portions
  
 
  Arrange papaya relish and hot fish equally on 6 warm plates. Garnish
  plates with cilantro. Add salt and pepper to taste.
  
  *** PAPAYA RELISH ***
  In a fine strainer, rinse white onion. Soak onion in ice water for 30
  minutes; drain. Mix with rest of relish ingredients.