Recipe#25210

Title: Hawaiian Jerky

Soar

Yield: 1
      1 lb Lean meat, thinly sliced
      1 ts Salt
      1 ts Ground ginger
      1 tb Brown sugar
    1/4 ts Pepper
    1/8 ts Cayenne pepper
      1    Crushed garlic clove
    1/4 c  Pineapple juice
    1/4 c  Soy sauce
  General jerkey method: All recipies use 1 lb lean meat, thinly
  sliced.(3/16-1/4 in thick) In a small glass bowl, combine
  allingredients except meat. Stir to mix well. Place meat 3-4
  layers deep in a container, spooning saucemixture over each
  layer. Cover tightly and marinate 6-12 hours in the 'fridge,
  stirring occasionally andkeeping the mixture covered. Layout on
  trays, 24 to 36 hours in dehydrator. I used a couple of cans of
  pineapple chunks with the juice in the marinated. Just dehydrated
  them with the meat. Very interesting.