Recipe#25211

Title: Hawaiian Shrimp

Soar

2      lbs           fresh shrimp -- peeled & deveined
  40      ounces        pineapple chunks in juice -- canned
     1/2  lb            bacon slices -- cut in  2" pieces
   2                    red peppers -- cut in 1" pieces
     1/2  lb            mushroom caps
   1      pint          cherry tomatoes
   8      ounces        sweet and sour sauce
  16                    skewers
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each
side or until cooked. Baste often with sauce.