Recipe#25212

Title: Hawaiian Tuna

From: (Iris E. Dunaway)
Date: Wed, 03 Sep 1997 13:29:57 MDT 

1      package       dry chicken noodle soup
   1      can           tuna (7 oz)
   1      tablespoon    butter or margarine
     1/2  teaspoon      soy sauce
   1      can           chunk or crushed pineapple
   2      tablespoons   cornstarch
Drain pineapple, reserving liquid.  Fry pineapple in butter 5 minutes.
To pineapple liquid add enough water to make 1 cup.  Blend cornstarch
into the liquid and add chicken noodle soup.  Stir gently to dissolve.
Pour soup and pinapple liquid into skillet.  Add tuna and simmer over low
heat until thickened, about 5 minutes.  Stir occasionally to prevent
sticking.  Before serving blend in soy sauce.
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NOTES : This is delicious served over mashed potatoes or cooked rice.