Recipe#25214

Title: HOT SEAFOOD AND POTATO SALAD

From: KHudson123@aol.com
Date: Mon, 07 Sep 1998 23:02:59 EDT 
The Electric Kitchen; Hawaiian Electric Company, Inc.  5/01/98
Notes: Downloaded 09/05/98 from
http://www.hei.com/heco/ekitchen/9805salad.html and formatted for Mastercook
by K.  Hudson Lipin.
Converted by MC_Buster.

1      cup           mayonnaise
   1                    egg -- slightly beaten
  10 3/4  ounces        canned cream of celery soup
                        Pepper -- to taste
     1/4  cup           onion -- chopped
   8                    water chestnuts -- chopped
   1      cup           crab meat -- flaked
   1      cup           cooked shrimp -- chopped
   1      pound         potatoes -- cooked & diced
     1/2  cup           bread or cracker crumbs
   1      tablespoon    butter -- or margarine,
                        -- melted
Preheat electric oven to 350ø F.  In a large bowl, combine mayonnaise, egg,
soup, pepper, onions, and water chestnuts.  Gently mix in crab, shrimp, and
potatoes.  Put into a 8 x 8-inch baking pan.  Combine bread crumbs and butter.
Sprinkle over seafood mixture.  Bake for 30 minutes.  Serve hot.