Recipe#25218
Title: ONO RIBS
From: KHudson123@aol.comDate: Mon, 07 Sep 1998 23:02:59 EDT
The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98
Notes: Downloaded 09/04/98 from http://www.hei.com/heco/ekitchen/9805ribs.html
and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
ONO RIBS
3 pounds spareribs -- up to 42/3 cup sugar
1/2 cup catsup
1/2 cup soy sauce
1/4 cup sherry
2 cloves garlic -- minced
2 tablespoons ginger root -- minced
Place ribs in a large sauce pot; add water to cover ribs. Cover and simmer
for about 1 hour; drain. Combine the remaining ingredients and pour over
ribs. Marinate for several hours, or overnight, in the refrigerator. Reserve
marinade; place ribs on rack of broiler pan. Basting ribs frequently with
marinade, broil 6 inches from unit in electric oven for 10 minutes on each
side. Heat remaining marinade and serve as dipping sauce for ribs.
If desired, marinade can be doubled for extra dipping sauce.