Recipe#25219

Title: Ono Ribs

From: MeLizaJane@aol.com
Date: Thu, 20 Aug 1998 16:35:00 EDT 
Posted To Fabfood August 1998~Busted With 2.0 

3      pounds        spareribs -- up to 4
     2/3  cup           sugar
     1/2  cup           catsup
     1/2  cup           soy sauce
     1/4  cup           sherry
   2      cloves        garlic -- minced
   2      tablespoons   minced ginger root
Place ribs in a large sauce pot; add water to cover ribs.  Cover and simmer
for about 1 hour; drain.  Combine the remaining ingredients and pour over
ribs.  Marinate for several hours, or overnight, in the refrigerator.  Reserve
marinade; place ribs on rack of broiler pan.  Basting ribs frequently with
marinade, broil 6 inches from unit in electric oven for 10 minutes on each
side.  Heat remaining marinade and serve as dipping sauce for ribs.  Makes 4
servings.  If desired, marinade can be doubled for extra dipping sauce.