Recipe#25220

Title: Pipi Kaula(Hawaiian Style Jerky)

From: hurlbert 
Date: Wed, 13 Aug 1997 09:51:21 PDT 

2       lb           Flank steak
     3/4   c            Soy sauce
   2       tb           Hawaiian salt
   1 1/2   tb           Sugar
   1       ea           Clove garlic -- minced
   1       ea           Piece ginger -- crushed
   1       ea           Red chili pepper -- crushed
                        (optional)
     Cut beef into strips about 1 1/3 inch wide. Combine all other
  ingredients and soak beef in the sauce overnight.If you have a drying
box,
  place the meat in hot sun for two days, bringing it in at night. If
drying
  in the oven, set oven to 175 degrees. Place meat on a rack such as a
cake
  cooking rack. Place reack on a cookie sheet and dry meat in oven for 7
  hours. Keep in refrigerator.