Recipe#25222

Title: Shrimp Ono Nui (Coconut Shrimp)

From: Bobbi Zee 
Date: Thu, 17 Oct 1996 04:39:00 -0500 
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu,
  Hawaii Shared By: Pat Stockett

Yield: 6 servings
 
     24 lg Raw shrimp, peeled
    1/2 c  All-purpose flour
      2    Eggs
      3 c  Shredded coconut
 
  Dredge shrimp in flour, then in eggs.  Roll the shrimp through
  shredded coconut, covering them thoroughly.
  
  Deep fry shrimps at about 375 F, until they are brown.
  
  Serve with cocktail sauce to which crushed pineapple is added
  according to taste.