Recipe#27055

Title: Chicken Long Rice

rec.food.recipes archive

Chicken Long Rice
Serving Size  : 6
1 chicken, about 3 pounds
water
1/2 inch sliced ginger, crushed
1 bundle long rice, soaked to soften
salt to taste
3 stalks green onions
Place chicken in a large pot and cover with water. Add ginger and
bring to a boil; lower heat and simmer about 45 minutes to an hour,
or until meat falls away from the bones. Remove chicken from broth
and discard bones. Return chicken to broth and add long rice. Simmer
until about half of the broth is absorbed by the long rice. Season
with salt and add green onions just before serving.