Recipe#27056

Title: Chicken Ono Nui

rec.food.recipes archive

Chicken Ono Nui
3 tablespoons oil
6 tablespoons flour
3 cups milk
2 cups cooked chicken, diced
1/2 teaspoon salt
1 tablespoon pimento, sliced
1 cup pineapple, diced
3 coconuts
Trim rough fiber from coconut shells.  Saw in half crosswise.
Combine oil, flour and milk in a saucepan over low heat.  Stir
until you have a smooth white sauce.  Add chicken, salt, pimiento,
and pineapple.  Fill coconut halves with chicken-pineapple mixture.
Place in shallow baking pan.  Bake at 350F for 1 hour.  Coconut
meat becomes firm and cannot be eaten.
Variation:  Substitute tuna or turkey for chicken.