Recipe#27057

Title: Coconut Cake

rec.food.recipes archive

Coconut Cake
1 pkg (3 3/8 oz) toasted coconut pudding
1 cup water
1 pkg (1 lb 2 1/2 oz) white cake mix
1/2 cup salad oil
4 eggs
1 pkg (7.2 oz) white frosting mix
3/4 cup shredded coconut
Preheat oven to 350F.  Grease and flour a 13 x 9 x 2 inch cake pan.
In a small bowl soften pudding in water.  In a mixing bowl beat cake
mix and oil; add eggs and beat 4 minutes.  Add softened pudding; mix
well.  Pour into prepared pan and bake for 35 to 40 minutes.  Cool
cake on rack.  Prepare frosting mix according to directions on the
package.  Frost cake and sprinkle with shredded coconut.