Recipe#27060

Title: Kalua Pig

rec.food.recipes archive

Kalua Pig
 
6 lb boneless pork butt
rock salt
ti or banana leaves
1/2 bottle liquid smoke
aluminum foil, heavy duty
  
Make deep slashes in pork.  Rub rock salt into cuts.  Spread ti or
banana leaves on large sheet of aluminum foil.  Place pork on
leaves.  Pour liquid smoke over pork.  Wrap leaves around pork and
tie together.  Fold foil tightly around pork.  Refrigerate overnight.
Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours.
Shred with a fork.