Recipe#27062

Title: Lomi Salmon

rec.food.recipes archive

Lomi Salmon
Serving Size  : 6
1 pound salted salmon
3 large tomatoes, diced
3 stalks green onions, chopped
1 round onion, chopped
3 ice cubes, cracked
Soak salted salmon in cold water for 1 hour. If salmon is very
salty, repeat process. Remove skin and bones and shred salmon with
fingers. Place in a bowl and add tomatoes and onions. Chill; add
crushed ice just before serving.