Recipe#27064

Title: Festive Luau Pineapple

rec.food.recipes archive

Festive Luau Pineapple
Cut a thick slice from the top and bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving 1/2 inch
of the fruit inside the rind.  Cut peeled fruit in quarters
lengthwise, remove core and cut into eight spears.  Replace bottom
piece; refill shell with spears and replace top.  Serve by pulling
pineapple from the top.