Recipe#6236

Title: AMAS RETES (APPLE STRUDEL)

AMAS RETES

      1 ea Recipe of strudel dough (or
           -substitue phyllo dough)
    3/4 c  Butter, melted
    1/2 c  Fine bread crumbs
      8 md Granny Smith apples,
           -peeled, cored and cut thin
    1/2 c  Chopped walnuts
    1/2 c  Sugar
  1 1/2 ts Ground cinnamon
 
  Preheat the oven to 350 degrees. Place a sheet of
  strudel dough on a damp kitchen towel and butter
  generously with melted butter. Sprinkle with a thin
  layer of bread crumbs and top with a second sheet of
  dough. Brush this layer with butter and spirnkle with
  a few of the bread crumbs. Repeat, making a second
  strudel base. Toss together the apples, walnuts,
  sugar, cinnamon and remaining bread crumbs. Spread
  half the apple mixture on a three inch strip down the
  center of each dough, leaving 2 inches of space on
  each side. Roll the strudel with the aid of the towel,
  jelly roll fashion, staring at the long sid nearest
  you. Tuck in the edges of the dough and place the
  strudel seam, side down on a buttered baking sheet.
  Brush generously with part of remaining butter. Repeat
  with second strudel. Bake the strudels in a preheated
  oven for 35-30 minutes. If they are browning too
  quickly tent with aluminum foil, but remove it ten
  minutes before cooking time is complete. Dust the
  strudels with sifted confectioners sugar and serve
  warm. Amas retes - Apple Strudel