Recipe#6240

Title: Cabbage Rolls (Hungarian)

From: Marge McInnes 
Date: Sun, 6 Jul 1997 00:56:51 -0700 (PDT) 

   1 1/2  pounds        Ground Pork
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      teaspoon      paprika
   2      tablespoons   lard
     1/2  cup           onions -- finely chopped
     1/2  cup           rice
   1      head          cabbage
   1      can           tomato soup (or 1/4 cup ketchup)
Cook the onion in lard until soft, then add paprika.
Then combine the ground pork, salt, pepper and
rice.  Then pour the onion mixture over this and
mix very well.
Remove the core from the cabbage and steam
until the leaves just wilt.  Separate the leaves
and remove the back rib from the cabbage with
a knife.  Then wrap meat mixture in cabbage and 
place in a pot.  Pour tomato soup (I prefer the ketchup)
over the rolls and add enough water to cover and some to 
spare.  Boil for 45 to 60 minutes.