Recipe#6241

Title: Chicken Paprikash

From: suzy 
Date: Wed, 9 Oct 1996 00:32:44 -0400 (EDT) 
  From the recipe files of suzy@gannett.infi.net

      Yield: 4 servings
 
    1/4 c  Flour
      5 ts Paprika, divided
    3/4 ts Salt, divided
    1/4 ts Pepper
      4    Chicken cutlets
      2 T  Corn oil
      1 c  Chopped onions
      1 c  Chicken broth
      1 c  Sour cream
      6 oz Wide egg noodles
           (about 4 cups)cooked,drained
 
  Source: Mueller's Egg Noodles
  
  In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and
  pepper. Add chicken; shake to coat well.
  
  In large skillet heat corn oil over medium heat; add chicken. Cook, turning
  once, 8-10 minutes or until done. Remove; set aside and keep warm.
  
  Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in
  chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In
  small bowl combine sour cream and 1/2 cup hot pan juices; stir into
  skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles.
  
  Serve with chicken. Makes 4 servings.