Recipe#6245

Title: Galuska, Levesbe (Little Dumplings)

From:The Meades
Date: Sat, 4 May 1996 16:36:21 -0400 
upload by DonW1948@aol.com 

   1      each          Eggs
   3      tablespoons   Flour -- all-purpose
   1      pinch         Salt
   1      teaspoon      Oil -- vegetable
Mix egg with flour and salt. Spoon mixture into boiling soup, 
using 1/4 teaspoon at a time. Cook in the soup for 2-3
minutes just before serving.