Recipe#6247

Title: GOOD HUNGARIAN GOULASH

From: BobbieB1@aol.com 
Date: Mon, 30 Jun 1997 17:00:46 -0400 (EDT) 
  From: Donauland Kochbuch, Vienna, 1967
  
  Posted by Karin Brewer. Courtesy of Fred Peters.

      Yield: 4 Servings
 
      9 oz Onions
      5 oz Smoked bacon, finely diced
    1/2 ts Paprika
      7 oz Lean beef, cut into small
           -pieces
           Potatoes
           Salt
           Marjoram
           Caraway seeds
           Garlic (optional)
 
  In pressure cooker bottom, saute onion and bacon; add garlic if
  desired. Stir in paprika and immediately add not quite 1 1/4 cup
  water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
  Put on lid, and pressure-cook for 15 minutes.
  
  Makes 4 servings.