Recipe#6248

Title: Gulyas Leves(Hungarian Goulash)

From: L979@aol.com 
Date: Sun, 06 Jul 1997 11:36:02 EDT 
Recipe By     : Cincinnati Enquirer--Sunday June 29, 1997

   3      Tablespoons   cooking oil
   1      medium        onion -- finely chopped
     1/2  pound         soup meat -- cut in 1" cubes
   1      teaspoon      paprika
          pinch         caraway seeds -- crushed
   4      cups          beef stock
   1      clove         garlic, peeled and speared with toothpick
     1/2  medium        green pepper -- cut in 1/2" strips
   2      small         tomatoes -- fresh or canned
     1/2  pound         potatoes -- about 2 medium
                        salt to taste
                        pinched noodles -- optional
Heat oil in large, heavy bottomed pan.  Saute onion until it's translucent.
 Add meat and brown lightly.
Sprinkle with paprika and caraway seeds, and add 2 cups stock.  Mix
thoroughly.  Add garlic, green pepper and tomatoes and bring to simmer.
Cover and simmer 1 hour, adding more stock as necessary to keep meat mixture
covered.  Peel and dice potatoes and add to soup along with salt and enough
stock to cover.
Simmer until potatoes are done.  Remove soup from heat and let it stand.
Remove garlic and skim fat.  Stir in the pinched noodles, bring soup back to
a simmer and serve.