Recipe#6254

Title: Hungarian Goulash

SOAR

   2      pounds        stew meat -- cut in 1" cubes
   1      large         onion -- sliced
   1      clove         garlic -- minced
     1/2  cup           catsup
   2      tablespoons   worcestershire sauce
   1      tablespoon    brown sugar
   2      teaspoons     salt
   2      teaspoons     paprika
     1/2  teaspoon      dry mustard
   1      cup           water
     1/2  cup           flour
Place meat in slow-cooking pot; cover with sliced onion.  Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard.  Stir in
water.
 Pour over meat.  Cover and cook on low for 9 to 10 hours.
Turn control to high.  Dissolve flour in small amount of cold water; stir into
meat mixture.  Cook on high 10 to 15 minutes or until slightly thickened.
Serve goulash over noodles or rice.