Recipe#6256

Title: HUNGARIAN LETCHO

SOAR

      Yield: 6 servings
 
      2 md Onions, chopped
      2 tb Oil
      2 lg Green peppers
      1 tb Paprika
      3 lg Tomatoes, chopped
           -OR
     16 oz Tomatoes, canned
           Salt
           Pepper
           -to taste
    1/2 ts Caraway seeds
      4    Franfurters
           -OR
      6 sl Salami
 
  In a large frying pan, saute the onions in vegetable
  oil, until limp. And peppers, and saute, mixing well,
  until limp, and the onions are slightly browned.  Add
  paprika and mix well for a few minutes. Add tomatoes,
  and bring mixture to a boil.   Reduce heat and simmer,
  covered, for ten minutes.  Add salt and pepper, to
  taste. the carraway seeds are optionl.
  
  In a separate sauce pan, boil frankfurters (salami) in
  water for five minutes.  Add boiled meat to vegetagle
  mixture. Return to a simmer, mixing well.  (can be
  served immediated, or reheated)