Recipe#6271

Title: PEPPERED HUNGARIANS

SOAR

   3                    Hungarian or Chukar
                        -partridges
                        Salt
                        Pepper
                        Salad Oil
     1/4   c            Garlic cloves, minced
   3       sm           Onions, sliced thin
   3       lg           Green Peppers, chopped fine
     1/4   c            Dry Sherry
   2       c            Pimentos, chopped or
                        -1 ea 4 oz. can of pimentos
   2       c            Water
  Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
  skillet, brown halves of partidges on both sides and as they are browning,
  add garlic and onions.
  
  Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
  for approx. 45 minutes or until tender.