Recipe#6272

Title: Rakott krumpli, hungarian scalloped potatoes

SOAR

      Yield: 6 Servings
      6 lg Potatoes
     12    Eggs, Hard Boiled
      4 oz Butter
     16 oz Sour Cream
     12 sl Bacon
      4 oz Swiss Cheese, Grated
     16 oz Sausage Or Franks, Sliced
      1 ts Salt
  Boil potatoes in their skin. Boil eggs. Peel potatoes
  and eggs. In a pyrex baking dish layer the
  ingredients: start with sliced potatoes on the bottom,
  sprinkle grated butter on them, salt, sliced boiled
  eggs, salt, sour cream, sliced sausage -or franks-,
  repeat one more time. The last layer should be potato.
  Cover the pie with grated cheese, than lay the bacon
  slices on the cheese in a diagonally crossed way. Bake
  the dish in the oven for 45-60 minutes at 400=F8F until
  bacon is crisp on the top and cheese melted