Recipe#6276

Title: SZAGOLEVES (SAGE SOUP)

From  Gyula Vasvary, master chef of the 1820's.
  
    conversion and upload by DonW1948@aol.com / COH
  Submitted By DONW1948@AOL.COM  On   SAT, 2 SEP 1995
  142445 -0400

   2       tb           Sage -- minced
   1       t            Lemon rind -- grated
   2       tb           Sugar, granulated
                        Lemon juice
   2       c            Wine, red, dry
   1                    Cinnamon stick
    Boil the sage and lemon rind in 3 cups of water for
  about 30 minutes. Strain. Add sugar, lemon juice to
  taste, and wine. Bring to a boil.
    Put the cinnamon stick in a soup tureen and pour
  soup over. Serve in cups.
  
    Note: This is a spiced drink as much as a soup