Hungarian

Recipe#6278

Title: TEJLEVES (MILK SOUP)

SOAR

TEJLEVES (MILK SOUP)

   4       c            Milk, whole

2 c Water

1 tb Sugar, granulated

1/2 ts Salt

Soup Noodles (recipe)

Bring milk, water, sugar and salt to a boil. Put the prepared

noodles into the soup and boil for 3-4 minutes.

Variation: use little new potatoes instead of noodles.

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