Recipe#6279

Title: TUROS TESZTA (HUNGARIAN-STYLE CHEESY NOODLES)

Renie Burghardt, Doniphan, MO) From Home Cooking
  magazine, Jan issue.
  
  Formatted for MM by Pegg Seevers 11/15/94

   8       oz           Package fettucine or other
                        -noodles
   1                    Carton low-fat, small-curd
                        -cottage cheese (1% fat)
   1                    Carton low-fat sour cream
                        -product
                        Pinch of salt
   2                    Strips crisp bacon
                        Seedless red grapes
    Cook noodles according to directions.  Drain. Return
  to pan. Add cottage cheese, sour cream product and
  salt. Heat through but do not let boil or bubble.
  Transfer to platter and crumble bacon on top. Serve
  with sweet, seedless red grapes on the side, which
  complement it well. Enjoy! Serves 4 to 6. (When I was
  a little girl in Hungary, I used to love this simple
  but delicious dish. And now, by using low-fat cottage
  cheese and sour cream, the calories are much lower
  too.