Recipe#11781

Title: Aloo Palak 03

From: LIR119@delphi.com 
 Newsgroups: rec.food.recipes 
 Subject: Spinach and Potatoes 
 Date: 21 May 1997 21:49:51 -0600 
 Message-ID: <5m0fov$b56$1@mack.rt66.com> 

yield: 8
 2 to 3 lbs fresh chopped spinach
 3 onions
 3 to 4 potatoes small cubed
 3 med tomatoes
 1/2 cup+ vegetable oil
 1 cup plain yoghurt
 1/4 tsp turmeric
 1/2 tsp cumin powder
 1/2 cup water
 1/4 tsp cardamom powder
 1/4 tsp coriander powder
 pinch of cinnamon
 salt and pepper
 1 cup cream
 Chop onions and saute in a bit of the oil till light brown. Blend onions
 with yoghurt and set aside. Chop tomatoes and cook with the 1/2 cup oil
 and turmeric for 5 to 7 minutes. Add remainder of spices and cook about 5
 minutes more. Add the onion and yoghurt mixture plus the water and cook
 about 10 to 15 minutes stirring often. Add the spinach and simmer stir
 often about 15 minutes. Add the potatoes and continue to cook and simmer
 until potatoes are tender; stirring often. When tender add the cream and
 cook low for only a few minutes longer. An Indian restaurant specialty.