Recipe#11814

Title: Cauliflower Curry

From: imranc@onthenet.com.au 
 Newsgroups: rec.food.recipes 
 Subject: Cauliflower Tomato and Green Pea Curry 
 Date: 22 Oct 1996 05:14:03 -0600 
 Message-ID: CMM-RU.1.5.845908761.davidg@er5.rutgers.edu 

Cauliflower Tomato and Green Pea Curry
 Yield: 4 servings
 Preparation time: 25 minutes
 Cooking time: 20 minutes
 800 g cauliflower separated into flowerets
 1 1/2 c fresh or frozen green peas
 1 md onion, thinly sliced
 1 ts mashed garlic
 1 ts grated ginger
 4 T ghee
 3/4 ts turmeric
 1 T ground coriander
 1 T vindaloo paste
 2 ts sugar
 2 cardamoms, opened
 3/4 c yoghurt
 2 large tomatoes, cut into wedges
 Boil the cauliflower and peas in water until tender. Drain.  Cook
 the onion, garlic and ginger in the ghee until golden and tender.
 Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt
 and cook for 3-4 minutes. Add the tomatoes and cook 3-4 minutes.
 Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with
 rice.