Recipe#11816

Title: Cauliflower Potatoes

From: janic412@aol.com (JANIC412) 
 Newsgroups: rec.food.recipes 
 Subject: Indian Cauliflower and Potatoes 
 Date: 10 Jan 1999 14:41:25 -0700 
 Message-ID: <19990107081843.22024.00009484@ng114.aol.com> 

2-3 potatoes, peeled
 head of cauliflower
 gram masala, just a pinch
 red chili flakes
 cumin seed, as many as you like
 ginger, peeled and small dice (maybe 2 tsp.) 
 vegetable oil
 salt
 Cut the cauliflower and potatoes into small pieces.  Put oil (enough
 to coat a large frying pan generously) cumin seeds, ginger in a
 frying pan and cook 3-5 minutes. Add the cauliflower and potatoes.
 Add some Garam masala and red chilies and mix well, sprinkle salt
 over.. Cook over medium heat 7-10 minutes, stirring often to keep
 the vegetables from sticking. Reduce heat to low and cover pan.
 The steam will continue to cook the vegetables.  I sometimes add
 a very small amount of water to the pan at this point. Continue to
 steam until the vegetables are tender.  Jan