Recipe#11825

Title: Chicken Curry 03

Newsgroups: rec.food.recipes 
 From: kjamuna@cs.uml.edu (Krishnappa Jamuna) 
 Subject: Indian chicken curry 
 Message-ID: <2i9106$74f@ulowell.uml.edu> 
 Followup-To: poster 
 Date: 27 Jan 1994 18:26:14 GMT 

Here is a simple Indian chicken curry recipe.
 1 whole chicken cut into 4x4" size
 3 big onions
 1 cup grated fresh coconut or dry powder
 7-8 red dry chilli
 3 tablespoon dhania powder( you get this in any indian store)
 2 tablespoon chopped cilantra
 1 teaspoon turmeric
 Meanwhile chop all the onions fry it until it becomes brown, add
 the chillies, fry for some more time.Add chopped cilantro, dhania
 powder and grated coconut and grind it to smooth paste using water.
 You can use little bit of oil for frying onions.
 Place a pan with 2 tablespoon of oil. When the oil becomes warm
 put all your chicken pieces. Add some salt ant turmeric and fry
 for some more time. Add the grinded masala + salt according to your
 taste + water and cook till the chichen getess cooked for atleast
 20 mins. This goes very well with pita bread and white rice.
 Instead of dhania + red chilly, you can use any type of curry powder
 which you get in Indian store like:
 1> sambar powder 2> curry powder 3> chicke masala