Recipe#11830

Title: Chicken Curry 08

From: mtcsa@leonis.nus.sg (Al) 
 Newsgroups: rec.food.recipes 
 Subject: Chicken Curry 
 Date: 10 Jun 1995 06:29:42 -0400 
 Message-ID: <3rbs6m$79c@junior.wariat.org> 

1 lb chicken
 1 chopped onion
 2 Tbsp tomato paste
 1 red chili
 2 cloves
 2 cardamom pods (only use the seeds inside)
 1/2" cinnamon stick
 1 bay leaf
 1 tsp corriander powder
 1/2 tsp cumin powder
 1/4 tsp turmeric powder
 1 tsp garam masala
 1-1 1/4 tsp chili powder
 1/2" piece ginger made into a paste
 6 cloves garlic (made into paste)
 fresh coriander
 salt
 Heat oil.  Add red chili, cloves, cardamom, cinnamon stick, and
 bayleaf, and cook until the bay leaf turns golden brown.  Add the
 onion and fry for two minutes.  Add the ginger garlic paste and
 fry for 4 - 6 minute.  Add the chicken and fry for 5 minutes.
 Sprinkle in chili, coriander powder, cumin powder and turmeric.
 Cover chicken + salt (add water if needed) and cook for around 15
 minutes until 3/4 cooked.  Add  tomato paste and cook on low heat.
 Just before removing, add Garam Masala and coriander leaves
 Serve warm with rice.