Recipe#11833

Title: Chicken Curry 11

From: "Doreen Randal" ynnuf@clear.net.nz 
 Newsgroups: rec.food.recipes 
 Subject: Curried Chicken 
 Date: 23 Mar 1998 06:29:44 -0700 
 Message-ID: <199803210718.TAA27070@fep1-orange.clear.net.nz> 

1 cup rice
 1 cup pineapple juice
 1 Tbs butter
 1 medium onion, diced finely
 1 clove garlic, peeled
 2 cups cubed cook chicken (I use the leftovers from a roasted chook)
 1 Tbs curry powder
 1/2 tsp ginger
 1/4 tsp paprika
 1 cup chicken stock  (I cheat and use a bouillon cube)
 1/4 cup sultanas
 salt to taste
 1 Tbs butter
 1 Tbs flour
 1 cup milk
 1/2 tsp salt
 Make as for normal white sauce. 
 Cook rice, in the pineapple juice and the water.  Keep rice hot.
 Cook onion and garlic in butter until the onion tender.  Discard
 the garlic.  add onion to the sauce with chicken, curry powder,
 ginger and paprika.  Heat chicken stock, add sultanas and bring to
 the boil; stir the mixture into the sauce.  Season to taste with
 salt and bring to the boil.  Serve over the rice.  You can garnish
 it with anything you like nuts, spring onions, hardboiled eggs etc.